learn ya’

Located in the Orlando International Airport, Cask & Larder is a modern Southern comfort eatery and brewhouse from James Beard Award nominated chefs James & Julie Petrakis.

Since October 2016, Cask & Larder has been serving travelers nationally acclaimed food and drink at the Orlando International Airport, Southwest Airlines gates 100 through 129. With its experienced culinary team, C&L creates modern interpretations of classic Southern dishes, as well as interesting new takes on some of the South’s most well loved favorites. The 220 seat restaurant sports a seasonal bar program pouring craft cocktails and award winning house-brewed beers from Brewmaster Larry Foor. The attached Marketplace offers locally produced provisions, as well as fresh salads and sandwiches put together daily on-site.

Cask & Larder’s interior picks you up from the hustle and bustle of one of the busiest airports in the country, and sets you down in a warm and inviting atmosphere drenched in Southern hospitality. Guests can enjoy the charming ambiance of soft yellow lighting and hard wood finishes in the main Dining Area, or have a drink with a view of the airport tarmac from the glass-encased Satellite Bar just across the way.

Phone

(407) 204 3296

Location

9202 Jeff Fuqua Blvd
Orlando International Airport (MCO)
Orlando, FL 32827

Hours

Market & To-Go Open 5am

Dine-In & Bar Open 7am

7 days a week

365 a year

gossip

“…this local food scene pioneer in Terminal 2 should convince everyone O-Town is about a lot more than chain restaurants.”

“It's completely out of place, nearly absurd, to find food this good in an airport.”

“(they) blow everything you think you know about airport food out of the water.”

~The Swine Family ~